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First Course

Gnocchi with lobster and tarragon sauce
€ 18,00

Linguine in garlic paste, clams and bottarga
€ 14,00

Zucchini, chinotto and prawns risotto
€ 17,00

Vegetables stuffed “pansoti” in walnut sauce
€ 14,00

Trofie in pesto sauceLogo Presidio Slow Food, prescinsöa cheese, potatoes and green beans
€ 11,00 


The fresh pasta is fully prepared by our chef