Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products.
www.slowfoodfoundation.com

In our dishes are used these slow food:

Bovino Razza Piemontese, La Granda, Genola (CN)
Aglio di Vessalico, Cooperativa “’A Resta”, Vessalico (IM)
Fagioli di Pigna, Roberto Rebaudo, Pigna (IM)
Albicocca di Valleggia, Cooperativa “’Le Riunite”, Savona (SV)
Paste di meliga del Monregalese, Pasticceria Quaglia, Garessio (CN)
Liquore al chinotto e marmellata al chinotto, Pasticceria Besio, Savona (SV)

www.slowfoodfoundation.com